Natasha Pogrebinksys Beef Stroganoff

Ingredients

• Kosher salt and freshly ground black pepper
• 2 pounds filet mignon
• 4 tablespoons unsalted butter
• 4 cloves garlic, sliced
• 1/2 cup fresh dill (about 2 sprigs)
• 1/2 bunch fresh thyme (about 3 sprigs)
• 2 sprigs fresh parsley
• 1 sprig fresh rosemary
• 2 bay leaves
• 3 large eggs
• 2 cups all-purpose flour
• 1 cup potato flour or Idaho potato flakes
• 2 teaspoons vegetable oil
• 1 teaspoon unsalted butter
• 1 pint chanterelle mushrooms
• 1 pint porcini mushrooms
• 1 pint royal trumpet mushrooms
• 1 pint shiitake mushrooms
• 4 large Spanish or yellow onions, sliced
• 1 quart beef stock
• 3 tablespoons sour cream
• 1 tablespoon heavy cream
• 4 sour brine pickles or cornichons, thinly sliced
• 4 to 6 egg yolks
• Freshly shaved black truffles or truffle oil, such as organic Da Rosario truffle oil
• Freshly grated Parmesan
• Fresh dill, for serving

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