Grilled Coq au Vin Recipe

Ingredients

• 2 bone-in, skin-on whole chicken legs (about 1 pound)
• 2 bone-in skin-on chicken breast halves (about 1 pound)
• 2 cups red Burgundy wine
• 1 3/4 ounces cubed pancetta (about 1/3 cup)
• 1 very large shallot, finely diced (about 1/2 cup)
• 3 medium cloves garlic, finely chopped (about 1 tablespoon)
• 1/8 ounce dried wild mushrooms
• 1/4 cup ketchup
• 1 teaspoon Dijon mustard
• 3 tablespoons light brown sugar
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh thyme leaves
• 1 bay leaf
• Kosher salt and freshly ground black pepper

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