Coq au Vin recipes

Ingredients

• 4 skinless chicken legs, with thighs attached
• 4 thyme sprigs or 1 tablespoon crumbled dried thyme
• 4 garlic cloves, peeled and crushed
• 1½ cups Cabernet Sauvignon (or other dry red wine)
• 6 ounces beet juice
• ½ tablespoon unsalted butter
• 2 slices bacon, halved lengthwise and cut crosswise into ¼-inch pieces
• 16 pearl onions, peeled
• 2 medium carrots, peeled and thinly sliced
• 1 tablespoon all-purpose flour
• 1 cup chicken stock
• 1 tablespoon tomato paste
• 16 medium-large button mushrooms (10 to 12 ounces), trimmed
• salt
• freshly ground black pepper

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