Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Coq au Vin recipes
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 skinless chicken legs, with thighs attached
- 4 thyme sprigs or 1 tablespoon crumbled dried thyme
- 4 garlic cloves, peeled and crushed
- 1½ cups Cabernet Sauvignon (or other dry red wine)
- 6 ounces beet juice
- ½ tablespoon unsalted butter
- 2 slices bacon, halved lengthwise and cut crosswise into ¼-inch pieces
- 16 pearl onions, peeled
- 2 medium carrots, peeled and thinly sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken stock
- 1 tablespoon tomato paste
- 16 medium-large button mushrooms (10 to 12 ounces), trimmed
- salt
- freshly ground black pepper
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