Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Skirt Steak with Green Bean Salad and Citrus Vinaigrette
Ingredients
- 1/2 small red onion, chopped
- 2 garlic cloves, crushed
- 1/2 cup extra-virgin olive oil, plus more for grilling
- Kosher salt
- Freshly ground pepper
- 2 pounds skirt steak, cut into 3 equal pieces
Instructions
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