Restaurant Style Salsa
If you have roughly 5 minutes to spend in the kitchen, Restaurant Style Salsa might be a great
Salsa de Chile Pasilla Oaxaqueño y Miltomate Chile and Tomatillo Salsa
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 6 pasilla chiles, preferably Oaxacan, stemmed and seeded
- 10 tomatillos, husked and rinsed
- 1 clove garlic
- Kosher salt, to taste
Instructions
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