Lasagnette Ricce With Cotechino Braising Sauce

Ingredients

• 2 tablespoons pure olive oil
• 2 1/2 pounds cotechino sausages
• 3 thin slices pancetta, chopped
• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 cinnamon stick
• Scant 1/8 teaspoon ground cloves
• 1 bay leaf
• 1/2 cup dry white wine
• 1 1/2 cups homemade meat broth or canned low-sodium chicken broth
• One 28-ounce can Italian plum tomatoes, drained and coarsely chopped
• 3 tablespoons chopped flat-leaf parsley
• 1/2 teaspoon chopped rosemary
• Salt and freshly ground pepper
• Water
• 1 pound dried lasagnette ricce
• 1 cup freshly grated pecorino Toscano cheese (about 4 ounces)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag