Pasta Capriciosa

Ingredients

• Olive Oil, As Needed
• 1 whole Small Onion, Diced
• 3 cloves Garlic, Smashed And Minced
• Salt And Pepper
• 4 whole Fresh Roma Tomatoes, Seeded And Diced
• ¼ cups White Wine
• 1 can (24 Oz. Size) Tomato Sauce, I Used The Seasoned Kind
• ¼ cups Heavy Cream
• 1 Small Handful Fresh Basil Chopped
• 1 pound Penne Style Pasta, Cooked According To Package Directions (I Like Rigate—It Has Ridges And Holds The Sauce Better)
• Parmesan Cheese, To Serve

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