Kamut Dutch Baby with Strawberries and Thyme

Ingredients

• 70 grams (about 1/2 cup plus 1 tablespoon) whole grain kamut flour
• 1/4 teaspoon fine sea salt
• 240 grams (1 cup) whole or low-fat milk
• 60 grams (3 tablespoons) honey
• 2 teaspoons finely grated lemon zest, plus 1 teaspoon and 1 tablespoon freshly squeezed juice
• 1 teaspoon vanilla extract
• 4 large eggs, at room temperature
• 15 grams (1 tablespoon) unsalted butter, for the pan
• 200 grams (about 1 1/2 cups) fresh strawberries, sliced in half or quartered if large
• 2 teaspoons honey, or to taste
• 1 teaspoon fresh thyme leaves
• Confectioners’ sugar, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag