Eggplant Fattah

Eggplant Fattah

Eggplant Fattah


45 minutes

Details
  • Servings:   8
  • Calories:   501
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 large eggplants (pick the ones that aren't super heavy, the lighter they are, the less seeds they have)
  • 4 cups vegetable oil, for frying
  • 2-3 loaves of thin, white pita bread
  • 2 cloves of garlic
  • 2 tablespoons tahini
  • 1 cup yogurt
  • 2 tablespoons sour cream
  • 3 tablespoons slivered almonds or pine nuts
  • 1/2 cup cooked, seasoned ground beef (optional)
  • 1/2 cup pomegranate seeds
  • 1 teaspoon finely minced parsley
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