Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Cream Blueberry Blondies With Macadamia Nuts
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- CRISPY CREAM CRUNCH:
- 3/4 cup white chocolate chips, melted
- 3/4 cup crispy rice cereal
- 1/3 cup nonfat milk powder
- BLONDIES:
- 1 cup unsalted butter, melted (plus more for greasing the pan)
- 2 cups light brown sugar, firmly packed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups white whole wheat flour (or all-purpose flour)
- 3/4 teaspoon baking powder
- 1/2 salt
- 2/3 cup dried blueberries
- 2/3 cup salted and roasted macadamia nuts, roughly chopped
Instructions
Crispy Cream Blueberry Blondies With Macadamia Nuts serves 30 original recipe by Food52.
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