Honduran Hotty Shrimp
Ingredients
- 4 cups water
- 5 medium tomatoes
- 2 medium red onions, divided
- 3 teaspoons garlic, minced
- 7 ounces chipotle peppers, canned
- 24 ounces tomato paste
- 1 teaspoon salt
- 2 tablespoons canola oil
- 2 lbs shrimp, shelled and deveined
- 1⁄2 teaspoon garlic salt
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