Honduran Hotty Shrimp

Honduran Hotty Shrimp

Honduran Hotty Shrimp


18 minutes

Ingredients
  • 4 cups water
  • 5 medium tomatoes
  • 2 medium red onions, divided
  • 3 teaspoons garlic, minced
  • 7 ounces chipotle peppers, canned
  • 24 ounces tomato paste
  • 1 teaspoon salt
  • 2 tablespoons canola oil
  • 2 lbs shrimp, shelled and deveined
  • 1⁄2 teaspoon garlic salt
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