Honduran Style Crispy Fried Tacos

Ingredients

• 2 skinless, boneless chicken breasts
• 0.5 teaspoon salt, or to taste
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green bell pepper, finely chopped
• 1 teaspoon chicken bouillon granules
• 0.5 teaspoon ground black pepper
• 1 pound corn tortillas
• vegetable oil for frying
• 0.25 cup water
• 1 (6.5 ounce) can tomato sauce
• 0.5 teaspoon chicken bouillon granules
• 0.5 teaspoon seasoned salt

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