Sweet Bean Pie recipes

Ingredients

• Pastry for a 9-inch single-crust pie {I used Pillsbury}
• 2/3 cup vanilla sugar
• 1 tablespoon flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/16 teaspoon ground cloves
• 2/3 cup half-and-half
• 3 tablespoons light-flavored extra-virgin olive oil
• 2 eggs
• 1 tablespoon vanilla extract
• 1 cup mashed, cooked navy beans {I used a 16-ounce can of Bush's White Beans, rinsed, drained and mashed with a fork; this was exactly 1 cup}
• 1 cup mashed, cooked navy beans {I used a 16-ounce can of Bush's White Beans, rinsed, drained and mashed with a fork; this was exactly 1 cup}

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