Raspberry Hibiscus Éclairs

Raspberry-Hibiscus Éclairs

Raspberry-Hibiscus Éclairs

By Williams-Sonoma
50 minutes

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Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 1 tsp. unflavored gelatin
  • 2 Tbs. cold water
  • 6 oz. (185 g) fresh or frozen raspberries
  • 2 Tbs. pulp-free orange juice
  • 2 Tbs. granulated sugar
  • 3/4 cup (6 fl. oz./180 ml) well-chilled heavy cream
Instructions

Raspberry-Hibiscus Éclairs serves 12 original recipe by Williams-Sonoma.

View original preparation instructions

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