Ingredients
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 4 cups water
- 3 tablespoons chili powder
- 1 teaspoon garlic salt
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1/4 cup chopped onion
- 1 cup refried beans
- 8 flour tortillas (inches), warmed
- 3 cups (12 ounces) shredded monterey jack cheese
- Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream
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