Creamy Lemon Pastina

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil, plus more for drizzling
• 4 garlic cloves, minced
• 1 shallot, minced
• 1/4 teaspoon crushed red pepper flakes
• Kosher salt
• 1 1/4 cups pastina
• 3 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 lemon, zested and juiced (about 2 teaspoons zest and 3 tablespoons juice)
• 1/2 cup freshly grated Parmesan, plus more for serving

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