Yakitori Glaze
The recipe Yakitori Glaze is ready in about 45 minutes and is definitely a tremendous gluten
Yaki Shiitake Ponzu zoe Grilled Shiitake With Ponzu Dressing
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 3 Tbsp. komezu (rice vinegar)
- 2½ Tbsp. mirin
- 2 Tbsp. yuzu juice (or substitute lemon juice)
- 5 Tbsp. shoyu (soy sauce)
- 6 Tbsp. dashi
- 16 large fresh shiitake mushrooms, preferably donko
- About 3 Tbsp. sake
- ⅓–½ cup grated daikon
- 1 yuzu or lemon rind, julienned (for garnish)
Instructions
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