Yaki Shiitake Ponzu zoe Grilled Shiitake With Ponzu Dressing

Yaki Shiitake Ponzu-zoe (Grilled Shiitake With Ponzu Dressing)

Yaki Shiitake Ponzu-zoe (Grilled Shiitake With Ponzu Dressing)

By Epicurious
45 minutes

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Details
  • Servings:   4
  • Calories:   96
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3 Tbsp. komezu (rice vinegar)
  • 2½ Tbsp. mirin
  • 2 Tbsp. yuzu juice (or substitute lemon juice)
  • 5 Tbsp. shoyu (soy sauce)
  • 6 Tbsp. dashi
  • 16 large fresh shiitake mushrooms, preferably donko
  • About 3 Tbsp. sake
  • ⅓–½ cup grated daikon
  • 1 yuzu or lemon rind, julienned (for garnish)
Instructions

Yaki Shiitake Ponzu-zoe (Grilled Shiitake With Ponzu Dressing) serves 4 original recipe by Epicurious.

View original preparation instructions

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