Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing

Ingredients

• 3 tablespoons yuzu juice (or a combination of fresh orange juice, grapefruit juice, and lime juice)
• 1 teaspoon finely chopped grapefruit zest
• 1 teaspoon finely chopped orange zest
• 1 teaspoon finely chopped lime zest
• 3 tablespoons unseasoned rice vinegar
• 2 tablespoons mirin
• 1/4 cup soy sauce
• Pinch sugar
• 12 shiitake mushrooms, cleaned and stems removed
• Peanut oil
• Salt and freshly ground black pepper
• 4 cups mizuna leaves

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