Ingredients
- 1 lb Rancho Gordo Midnight Black or Ayocote Negro beans, soaked about 4-6 hours
- 2 medium onions, diced
- olive oil
- 2 red bell peppers, preferably roasted and skinned, cut into medium dice
- 4 jalapeño peppers, seeds and membranes removed, cut into fine dice
- 1 pound ground beef
- 1 pound ground pork
- 2 1/2 pounds roma tomatoes, cut in half (skins can be removed by a quick blanch in boiling water)
- 2 tablespoons Rancho Gordo New Mexican Red Chile Powder
- 1 teaspoon ground cumin
- 1 teaspoon Rancho Gordo Mexican Oregano
- 2 teaspoon salt
- 2 teaspoons sugar
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