uffed Pork Chops with Cranberry Sauce | Kates Cuisine

Ingredients

• 4 bone-in pork chops, 1 1/2″ to 2″ thick $9.60
• 1/2 cup brie, rind removed $5.00
• 2 teaspoons fresh thyme, chopped $0.50
• Salt $0.01
• Freshly ground black pepper $0.01
• 1 1/2 tablespoons olive oil $0.17
• 1 cup dried cranberries $0.75
• 1/2 cup chicken broth $0.25
• 1/2 cup pure maple syrup $0.99
• 2 teaspoons cider vinegar $0.06
• 2 teaspoons Dijon mustard $0.03

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