Easy Blondies

Ingredients

• ¾ cup pecans, coarsely chopped
• ¾ cup (1 ½ sticks) unsalted butter, plus more for pan
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup packed light-brown sugar
• ⅔ cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup (6 ounces) butterscotch or semisweet chocolate chips

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