My Cowboy Blondies Are an Easy Take on a Classic Texas Cookie

Ingredients

• 1/2 cup ( 112 g ) unsalted butter
• 1 1/2 cups ( 312 g ) packed light brown sugar
• 2 large eggs
• 1/2 cup ( 130 g ) unsweetened peanut butter (natural or no-stir)
• 1 teaspoon vanilla extract
• 1 1/2 cups ( 200 g ) all-purpose flour
• 1/2 cup ( 50 g ) rolled oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup ( 170 g ) semisweet chocolate chips
• 1 cup ( 115 g ) chopped pecans
• 1 cup ( 75 g ) small grated unsweetened coconut , such as Bob’s Red Mill

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