Gingerbread Blondies

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• 2/3 cup pecan halves or pieces
• 4 ounces white chocolate
• 1/2 cup packed dark brown sugar
• 1/4 cup unsulphured molasses (not blackstrap)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon instant espresso powder (optional)
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground allspice
• 1 tablespoon granulated sugar

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