Lemon Blondies with Lemon Glaze
Lemon Blondies with Lemon Glaze is a lacto ovo vegetarian recipe with 12 servings. For 19 cents
Rhubarb custard blondies
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 225g salted butter (or unsalted with a pinch of salt), plus extra for the tin
- 200g light brown soft sugar
- 100g caster sugar
- 150g plain flour
- 50g custard powder
- ½ tsp baking powder
- 3 medium eggs
- 250g white chocolate chips or white chocolate finely chopped
- 2 tsp vanilla extract
- 200g rhubarb (frozen, or canned and drained is fine)
- 75g caster sugar
- pink or red food colouring (optional)
- 4 tbsp ready-made custard (from a carton is fine, or made up from powder)
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