Mayak Gyeran

Ingredients

• Kosher salt
• 3 tablespoons distilled white vinegar
• 6 large eggs
• 1/2 cup soy sauce
• 1/2 cup sugar
• 1 tablespoon mirin
• 1 tablespoon toasted sesame seeds
• 4 cloves garlic, grated
• 2 Fresno chiles, sliced
• 2 scallions, chopped
• White rice and toasted sesame oil, for serving

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