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Ladies Finger Fry Recipe | Vendakkai Poriyal
Details
- Servings: 4
- Dish: main course
Cuisine
- british
Ingredients
- 1/2 kg Ladies Finger/Vendakkai finely chopped
- 2 tsp Sambar powder
- 1/2 tsp Turmeric powder
- salt to taste
- 2 tbsp oil
- 1 tsp Bengal gram/kadalai paruppu
- 1/2 tsp Mustard seeds /kadugu
Instructions
Ladies Finger Fry Recipe | Vendakkai Poriyal serves 4 original recipe by sharmiskitchen.com.
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