Vendakkai poriyal Roasted Ladys Finger Okra stir fry

Vendakkai poriyal - Roasted Lady's Finger (Okra) stir fry

Vendakkai poriyal - Roasted Lady's Finger (Okra) stir fry


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 1. 3/4 lb of okra washed and dried completely with a kitchen towel or in the sun
  • 2. 1/2 red onion chopped fine
  • 3. 8-10 green chilies slit and shaken to remove the seeds
  • 4. 1 tsp lemon juice (optional)
  • 5. seasonings: curry leaves, split urad dal, cumin and mustard seeds
  • 6. salt to taste
  • 7. 2 tsp of turmeric powder
  • 8. 2-3 tsp of oil
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