Eleven Layer Potato Gratin

Ingredients

• 4 medium Idaho potatoes, peeled and thinly sliced (1/8-inch-thick) on a mandoline, soaked in cold water, drained well and patted dry
• 2 cups heavy cream
• Kosher salt and freshly ground black pepper
• Caramelized Shallots, recipe follows
• Fried Sage Leaves, recipe follows
• 6 tablespoons unsalted butter, cut into pieces
• 9 large shallots, sliced into 1/4-inch-thick slices
• Pinch of sugar
• Kosher salt and freshly ground black pepper
• 1 cup canola oil
• 10 fresh sage leaves
• Kosher salt

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