Mock Mincemeat Pie

Mock Mincemeat Pie

Mock Mincemeat Pie


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 2 12-inch round Pie Crusts
  • 1 1/2 pounds Granny Smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes
  • 1 cup dried currants
  • 3/4 cup golden raisins
  • 3/4 cup sweetened dried cranberries
  • 3/4 cup diced dried apricots
  • 1/2 cup dried tart or sweet cherries
  • 1 cup sugar
  • 2 tablespoons mild-flavored (light) molasses
  • 2 tablespoons dark rum
  • 2 tablespoons brandy
  • 2 tablespoons cornstarch
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 teaspoon finely grated orange peel
  • 3/4 teaspoon finely grated lemon peel
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • Large pinch of ground cloves
  • Large pinch of fine sea salt
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon sugar
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