Mock Ceviche

Mock Ceviche

Mock Ceviche

By EatingWell
40 minutes

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
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Ingredients
  • 1 pound tilapia fillets, cut into 2-inch pieces
  • 1-2 jalapeño peppers, minced
  • ½ cup lime juice
  • ½ cup chopped fresh cilantro, divided
  • 1 teaspoon chopped fresh oregano
  • ¼ teaspoon salt
  • 1 large green bell pepper, halved crosswise and thinly sliced
  • 1 large tomato, chopped
  • ½ cup very thinly sliced white onion
  • ¼ cup quartered green olives
  • 1 avocado, chopped
Instructions

Mock Ceviche serves 4 original recipe by EatingWell.

View original preparation instructions

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