Ingredients
- 1 cup warm water (105 to 115 degrees F)
- 4 teaspoons active dry yeast
- 2 tablespoons olive oil, plus additional for bowl
- 1 1/2 teaspoons salt
- 3 cups organic flour, plus additional for surface
- 2 pounds ground free-range turkey
- 1/2 cup chopped fresh cilantro leaves
- 1/2 cup chopped fresh dill
- 1 bunch green onions, chopped (green part only)
- 1 teaspoon salt
- Freshly ground black pepper
- Dipping Sauce, recipe follows
- 2 tablespoons white wine
- 5 cloves garlic, chopped
- 3 large shallots, chopped
- 1 tablespoon dried cumin seeds
- 1 tablespoon olive oil
- 1 pint organic cherry tomatoes
- 1/2 teaspoon salt
- 3 tablespoon chopped fresh cilantro leaves
- 1 tablespoon chopped fresh dill
Personal Notes
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