Crostini with Sautéed Brocoli Rabe Crunchy Bacon and Beans

Ingredients

• 1 bunch broccoli rabe washed and shredded in medium pieces
• 4 slices of smoked bacon
• 1 cup dry white beans
• 3 sage leafs
• 2 garlic cloves whole with pink skin on
• 2 garlic clove, inside green part removed and chopped finely
• 1 salt
• black and white pepper, freshly ground
• 4 tablespoons Extra Virgin Olive Oil for broccoli rabe
• 2 tablespoons Extra Virgin Olive Oil for beans
• 8 slices of Italian surdough bread
• 1 garlic clove whole peeled for bread
• Extra Virgin Olive Oil for bread

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