Goat Cheese and Fig Crostini
Need a lacto ovo vegetarian hor d'oeuvre? Goat Cheese and Fig Crostini could be an outstanding
Crostini with Sautéed Brocoli Rabe Crunchy Bacon and Beans
Ingredients
- 1 bunch broccoli rabe washed and shredded in medium pieces
- 4 slices of smoked bacon
- 1 cup dry white beans
- 3 sage leafs
- 2 garlic cloves whole with pink skin on
- 2 garlic clove, inside green part removed and chopped finely
- 1 salt
- black and white pepper, freshly ground
- 4 tablespoons Extra Virgin Olive Oil for broccoli rabe
- 2 tablespoons Extra Virgin Olive Oil for beans
- 8 slices of Italian surdough bread
- 1 garlic clove whole peeled for bread
- Extra Virgin Olive Oil for bread
Instructions
Crostini with Sautéed Brocoli Rabe, Crunchy Bacon and Beans serves 8 original recipe by Food52.
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