Karanjee
Karanjee is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly
crispy kara paniyaram recipe
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 tbsp oil
- 3/4 tsp mustard seeds
- 1 tbsp chana dal
- 1 tbsp urad dal
- 1 sprig curry leaves
- 3 nos red chilli broken
- 1/8 cup coconut bits
- 2 no onions finely chopped
- salt to taste
- 2 tbsp rava
- 2 tbsp coriander leaves chopped
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