Mexican Ricotta Cheesecakes with Apple and Cranberry Compote

Ingredients

• 5 ounces (9 whole crackers) cinnamon-sugar graham crackers
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 4 ounces cream cheese, at room temperature
• 2/3 cup sweetened condensed milk (from a 14-ounce can)
• 1 cup fresh requeson or ricotta cheese
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 1/2 teaspoon grated orange zest (from 1 small orange)
• Apple Cranberry Compote, recipe follows
• 4 tablespoons (1/2 stick) unsalted butter
• 1/4 cup packed dark brown sugar
• 1 Granny Smith apple, cored and cut into 1/2-inch pieces
• 1/4 cup dried cranberries
• 1/4 teaspoon ground cinnamon

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