Hungarian Sour Cherry Cake

Hungarian Sour Cherry Cake

Hungarian Sour Cherry Cake


Serves 12

Ingredients
  • 2 lb. pitted fresh sour cherries or frozen and thawed sour cherries
  • 1⁄4 cup flour, plus more for pan
  • 16 tbsp. unsalted butter, softened, plus more for pan
  • 1 1⁄2 cups sugar
  • 3 tbsp. kirsch or brandy
  • 1 tsp. vanilla extract
  • 1 egg
  • 2 1⁄4 cups whole wheat flour
  • 1 tbsp. baking powder
  • 3⁄4 tsp. kosher salt
  • 1 cup milk
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