Khandvi Recipe

Ingredients

• Besan (chickpea flour) – ½ cup
• Salt – to taste
• Turmeric powder – ¼ teaspoon
• Asafetida (hing) – a pinch
• Ginger paste – ½ teaspoon
• Sour yogurt – ½ cup
• Lemon juice – 2-3 drops
• Water – ¾ cup
• Oil – 1 ½ tablespoons
• Mustard seeds – ½ teaspoon
• Cumin seeds – ½ teaspoon
• Sesame seeds – ½ teaspoon
• Green chilies – 2, chopped finely
• Curry leaves – 10
• Desiccated coconut or fresh coconut– 1 tablespoon
• Cilantro – 1 tablespoon, chopped finely

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