Nutella frangipane empanadas
Nutella frangipane empanadas takes approximately 45 minutes from beginning to end. For 74 cents
Lobster Fra Diavolo
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- For the Gremolata Breadcrumbs:
- 2 tablespoons (30ml) extra-virgin olive oil
- 1/2 cup (1 1/4 ounces; 35g) panko breadcrumbs
- 1/4 cup (15g) chopped fresh flat-leaf parsley leaves
- Finely grated zest from one lemon
- For the Lobster Fra Diavolo:
- Three 1 1/4-pound (565g) live lobsters
- 1 1/4 cups (295ml) extra-virgin olive oil, divided
- 3/4 cup (175ml) dry white wine
- 6 medium cloves garlic (30g), minced
- Generous pinch red pepper flakes
- 1/4 cup (65g) tomato paste
- One 28-ounce (790g) can whole peeled tomatoes, juices reserved for another use, whole tomatoes crushed well by hand or with a potato masher
- 1 teaspoon dried oregano
- Kosher salt
- 1 1/2 pounds (680g) spaghetti
- 3 tablespoons (45g) unsalted butter
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