Fasgioli Incu Funghi White Beans With Dried Mushrooms
Ingredients
- ½ oz. dried porcini mushrooms
- 2 tbsp. olive oil
- 4 cloves garlic, finely chopped
- 1 large yellow onion, minced
- ¼ cup tomato paste
- 8 oz. dried cannellini beans, soaked overnight
- 2 cups vegetable stock
- 1 (15–oz.) can whole peeled tomatoes in juice, crushed
- 2 bay leaves
- Kosher salt and freshly ground black pepper, to taste
Instructions
Fasgioli Incu Funghi (White Beans With Dried Mushrooms) serves 6 original recipe by Saveur.
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