Fasgioli Incu Funghi White Beans With Dried Mushrooms

Ingredients

• ½ oz. dried porcini mushrooms
• 2 tbsp. olive oil
• 4 cloves garlic, finely chopped
• 1 large yellow onion, minced
• ¼ cup tomato paste
• 8 oz. dried cannellini beans, soaked overnight
• 2 cups vegetable stock
• 1 (15–oz.) can whole peeled tomatoes in juice, crushed
• 2 bay leaves
• Kosher salt and freshly ground black pepper, to taste

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