Pennsylvania Dutch Shoofly Pie

Ingredients

• 1 cup flour
• 2/3 cup brown sugar, firmly packed
• 1 tablespoon vegetable shortening
• 1 cup molasses, preferably unsulphered
• 1 egg, slightly beaten
• 1 cup hot water
• 1 teaspoon baking soda
• 9-inch pie shell, recipe follows
• 3 cups flour
• 1 teaspoon salt
• 1 1/4 cups vegetable shortening
• 1 egg, beaten
• 1/3 cup cold water
• 1 tablespoon white vinegar

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