Leek Potato and Morel Gratin

Ingredients

• 2 tablespoons unsalted butter, softened, plus more for dish
• 1 cup heavy cream
• ½ cup low-sodium chicken broth
• 1 ½ ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large
• 1 stem green garlic, trimmed and cut into ¼-inch slices (or 2 small cloves fresh garlic, sliced)
• 1 ½ pounds white all-purpose or Yukon Gold potatoes (3 medium)
• 2 medium leeks (white and pale-green parts only), cut on the diagonal into ½-inch slices and rinsed well
• Coarse salt
• Zest of half a lemon

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