Castello Summer of Blue — Blue Cheese and Pancetta Gougères

Ingredients

• 1 cup white wine
• 8 tablespoons unsalted butter, cut in cubes
• 1 cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 4 large eggs
• ½ cup Castello crumbled blue cheese
• ½ cup finely chopped crispy pancetta

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