Galician Soup
Ingredients
- 1 cured ham (front leg from knee joint to hoof)
- 2 ham bones
- 1/2 kilogram (about 1 pound) dried beans, such as cannellini
- 3 kilograms (about 6 1/3 pounds) potatoes, peeled
- 3 links Spanish cured chorizos, skins pierced all over
- 1 head cabbage
- Olive oil, for cooking
- 3 cloves garlic (skin on)
- Sweet paprika, to taste
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