Galician Soup

Ingredients

• 1 cured ham (front leg from knee joint to hoof)
• 2 ham bones
• 1/2 kilogram (about 1 pound) dried beans, such as cannellini
• 3 kilograms (about 6 1/3 pounds) potatoes, peeled
• 3 links Spanish cured chorizos, skins pierced all over
• 1 head cabbage
• Olive oil, for cooking
• 3 cloves garlic (skin on)
• Sweet paprika, to taste

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