Three Cheese Manicotti with Italian Sausage Marinara

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 4 cloves garlic, minced
• 1 pound Italian sausage
• 1/2 cup red wine
• 6 ounce can Hunt's Tomato Paste
• 28 ounce can Hunt's Petite Diced Tomatoes
• 15 ounce can Hunt's Tomato Sauce
• 1 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons fresh basil, chopped
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 15 ounces ricotta cheese
• 1/4 cup parmesan cheese, grated
• 2 cups shredded mozzarella cheese, divided
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 12 manicotti shells, uncooked

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