Shrimp Enchilada Bites on Polenta Squares recipes

Ingredients

• 4 cups water
• 1 1/4 cups quick-cooking polenta
• 1 tbsp unsalted butter
• salt
• freshly ground pepper
• 1/2 tsp chili powder
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 1 lb raw medium-sized shrimp, peeled and deveined
• 1/2 cup LA VICTORIA® Red Enchilada Sauce
• 1/2 cup LA VICTORIA® SUPREMA® Salsa
• 1/4 cup freshly chopped cilantro or parsley, plus additional for garnish
• Zest of 1/2 lime

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