Gujarati Undhiyo

Ingredients

• 1 (1-inch) piece fresh ginger, peeled and chopped
• 3 large cloves garlic, peeled and chopped
• 2 small green chiles, seeds removed, flesh chopped
• 1 tablespoon fresh lemon juice
• 3 tablespoons chopped fresh cilantro, leaves and stems, plus extra, for garnish
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 3/4 teaspoon carom seeds*
• 3 ounces freshly grated coconut, plus extra, for garnish
• 1 1/2 teaspoons kosher salt
• 1 tablespoon sugar
• 2 tablespoons ground roasted peanuts
• 4 small aubergines (eggplant), trimmed and cut in half lengthways
• Kosher salt, as necessary
• 5 tablespoons vegetable oil
• Pinch asafoetida (Hing)*
• 1 teaspoon mustard seeds
• 1 potato, peeled and cut into 1 1/2-inch pieces
• 1 sweet potato, peeled and cut into 1 1/2-inch pieces
• 1 parsnip, peeled and cut into 1-inch rounds on the diagonal
• 8 ounces water
• 2 handfuls frozen tuvar beans* or broad beans

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