Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Gujarati Potatoes with Cashew Nuts
Details
- Servings: 4
- Dish: starter
Cuisine
- british
Ingredients
- 1 cup vegetable oil, for deep frying, plus 1 tablespoon
- 1 pound potatoes, peeled and cut into wedges
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon red chile powder
- 1 teaspoon sugar
- 3/4 teaspoon dried mango powder*
- 1 teaspoon ground cumin
- Kosher salt
- 2 tablespoons cashew nuts
- 1 tablespoon sesame seeds
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