Fried Egg Tacos
Fried Egg Tacos is a hor d'oeuvre that serves 1. For 77 cents per serving, this recipe covers
Stir Fried Kei Chi Mix Vegetables
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner, snack
- Dish: main course
Cuisine
- chinese
Ingredients
- (A)
- 1 carrot, sliced according to your liking
- 1 bunch of asparagus, remove the fibrous layer with a peeler then sliced into lengths
- 1 pack of baby corn, remove husk and sliced into lengths
- half a yellow capsicum/bell pepper, sliced
- (B)
- 2 tablespoons kei chi (boxthorn/lycium/Chinese wolfberry)
- 1/2 rice bowl water or you can use chicken stock
- (C)
- 1 teaspoon salt
- 1 teaspoon sugar
- A saucepan of water
- (D)
- 1 tablespoon oyster sauce or to taste
- 1/2 tablespoon soy sauce
- 1 teaspoon sugar
- 2 tablespoons water
- (E)
- 1 teaspoon corn flour mix with 2 tbsp water
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