Ground Meat and Burdock Root over Rice

Ingredients

• 150 g ground pork (mixed beef and pork or just beef is OK)
• 1 large burdock root
• 1 tablespoon ginger, grated (or about 3 inches if using a tube)
• 1 tablespoon garlic, grated (or about 3 inches if using a tube)
• 2 tablespoons sake
• 2 tablespoons water
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• green onion, to taste
• 1 teaspoon sesame oil
• 1 -2 cup cooked rice (2 cups if serving over plain rice, 1 cup if serving over fried cabbage and rice)
• 1 1⁄2 cups cabbage, shredded (optional)
• shichimi chili powder, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag