Tinto de Verano
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- ¾ cup red wine, preferably Spanish, such as rioja
- ¾ cup lightly sweetened lemon-lime soda
- 1 lemon or orange wedge, for garnish
- Seltzer (optional)
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments