Fino butter poached peaches with ginger pecan crunch
Ingredients
- 110g plain flour
- 2 tsp ground ginger
- 50g unsalted butter, diced and chilled
- 50g muscovado sugar
- 50g pecan nuts, roughly chopped
- 1 tbsp pumpkin seeds, roughly chopped
- 4 ripe peaches
- 1 vanilla pod
- 200ml fino sherry
- 60g unsalted butter
- 2 tbsp maple syrup
- 100g thick Greek yogurt, to serve
Instructions
Fino & butter poached peaches with ginger pecan crunch serves 10 original recipe by BBC Good Food.
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